Roasted turkey breast is quicker to make than a whole turkey, but will still easily serve six. It's unbelievably moist and juicy, too. It's easiest to...
Author: Adam and Joanne Gallagher
1. Preheat the oven to 400°F, with a rack in the middle position. 2. Place the chicken skin side up in a baking dish. Scatter the lemon wedges, olives,...
Author: Sweet Paul
This vegetable beef soup with cabbage is a healthy comfort meal and makes for a great way to incorporate more vegetables into your baby or kid's diet.
Author: Min | MJ and Hungryman
Chicken enchiladas just might be the best form of comfort food. Tender shredded chicken is tossed with rich enchilada sauce and wrapped up in corn tortillas...
Author: Adam and Joanne Gallagher
We're giving you the secrets to a Perfect French Bistro Style Steak. Click on this recipe for a how to.
Author: Jamie Geller Test Kitchens
Knockwurst gets it name from the German words "knack" (crack) and "wurst" (sausage), because of the crackling sound made when the juices explode the first...
Author: Jamie Geller
Cook fettuccine according to package directions. While pasta is cooking prepare sauce. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion...
Author: Jamie Geller
It's the traditional Italian chicken recipe with a crispy, briny twist. See how we've amped up this Italian classic.
Author: Jamie Geller
Make sure to get a great sear when you make this Pasta with Chicken and Olives. Use black and green olives for added flavor and interest and finish with...
Author: Jamie Geller
Clean mushrooms by wiping with a clean towel or quickly dunking them in a bowl of cold water, draining and patting dry with a paper towel. Warm oil in...
Author: Roberta Kalechofsky, Ph.D
Change up your regular brisket with a fantastic Mexican-inspired spice rub.
Author: Jamie Geller
Chicken, rice, and sweet potato slices all roasted together in the oven, releasing juices and flavors that will make your mouth water.
Author: Kim Kushner
You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin,...
Author: Adam and Joanne Gallagher
Time to get a new bundt pan for your chicken. Make the most outrageous chicken with crispy skin in your bundt pan, here's how.
Author: Avi Katz
1. Coat a large skillet with olive oil. On a medium-high heat, place turkey bacon in the skillet and fry until cooked through, but not crispy. 2. Option...
Author: Seven Bites
This is the easiest meatball recipe I have ever had and it is so delicious. I even made it in the crockpot for Shabbat lunch.
Author: Tamar Genger MA, RD
This is a perfect meal for anyone who doesn't eat meat or poultry but does eat fish. You can spice up this dish, literally, by adding red pepper flakes...
Author: Jamie Geller
1. In a large bowl, mix the garlic, salt, bay leaves, paprika and piri piri to a paste. Add the coconut milk. 2. Place the chicken in the coconut milk...
Author: The Kosher Butcher's Wife
Chicken breast stuffed with kishke is then breaded and baked with a very special secret ingredient that makes it even more amazin.
Author: Jamie Geller
Preheat oven to 400° F. In a small bowl, combine all spices for turkey rub and mix well. Place turkey breast on a greased baking sheet or roasting pan...
Author: Jamie Geller
The day has just begun and dinner is done. Cook this brisket while you sleep.
Author: Jamie Geller
Never overcook your meal again when you sous vide. Complete guide to sous vide inside.
Author: Adina Moss
I love this easy cheesy kosher lasagna that satisfies all my Italian carby cravings. It looks impressive, but comes together easily.
Author: blhall2010